Casse

Origin
China, India, Java, and Japan.

Flavor
Sweet flavor, spicier than Ceylon cinnamon.

General benefits
Stimulates circulation and digestion, antispasmodic, anti pyretic.

Ayurvedic properties
Its flavor is spicy and sweet. Reduces Vata and Kapha, and increases Pitta.

Culinary uses
Due to its spicy taste, it marries well with curries and meat dishes such as lamb. For sweet dishes, it is best to use Ceylon cinnamon. It enters into the composition of the 5 Spices mix.