Jamaican Pepper

Origin
Caribbean islands, Jamaica, Mexico, Central and Southern America.

Flavor
An aroma similar to clove, nutmeg and cinnamon. Hot, spicy, and slightly sweet taste.

General benefits
Stimulant, antiseptic, invigorates the nervous system, carminative.

Ayurvedic properties
Its flavor is spicy, hot and sweet. Reduces Vata and Kapha, and increases Pitta.

Culinary uses
Good for fish, beef, or pork marinades, as well as sauces and red cabbage. Also used in chutneys, and Christmas cookies.