Timut Pepper

Origin
Nepal.

Flavor
Timut pepper has a lemony scent: citrus with grapefruit notes. It is a false pepper that has not yet been treated or flavored.

General benefits
Affects the spleen and stomach, hypertensive, diuretic, bactericidal, fungicidal.

Culinary uses
Nepalese Timut pepper marries very well with shellfish, fish, and duck, as well as chocolate desserts and certain fruit.